Paella

Recipe from: 1/7/1999 12:00:00 AM
Ingredients 18
Servings 6
Time

Ingredients

  • 30
    ml
    oil
  • 125
    g
    frozen prawns
  • 1
    onion, chopped
  • 1
    clove garlic, crushed
  • 1
    green pepper, diced
  • 5
    deboned chicken breasts, cut into strips
  • 1
    Russian sausage, sliced
  • 125
    g
    fresh button mushrooms, sliced
  • 500
    ml
    uncooked white rice
  • 3
    small tomatoes, peeled and chopped
  • 1
    bay leaf
  • 2
    ml
    turmeric
  • 1
    Litres
    chicken stock
  • 105
    g
    smoked mussels
  • 125
    ml
    frozen peas
  • 1
    small lemon, juice
  • salt and freshly ground black pepper
  • 65
    ml
    chopped fresh parsley
 

Method

 
Heat the oil in a large saucepan and stir-fry the prawns for about a minute until they turn pink. Remove from the pan and set aside. Sauté; the onion, garlic and green pepper in the same pan until tender. Add more oil if necessary. Add the chicken strips and stir-fry until lightly browned. Add the sausage and mushrooms and stir-fry until lightly browned. Add the rice and stir-fry for about one minute. Add the tomatoes and bay leaf and mix. Blend the turmeric with the stock and add. Reduce the heat and simmer until the rice is tender and most of the liquid has been absorbed. Place the prawns on top of the rice and add the mussels and peas. Heat through. Season with lemon juice and salt and pepper. Serve on warm plates and sprinkle with parsley.
 

Read more on: starch
 

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