Divide the dough between the loaf tins and bake in a preheated oven until a skewer inserted comes out clean. Remove from the tins and allow to cool. Store the bread in an airtight container.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.