Oysters with three vinaigrettes

Recipe from: 7 June 2013
oyster recipe

Ingredients 17
Servings 24
Time 00:10

Ingredients

  • Chive and lemon vinaigrette
  • 2
    Tbs
    chives - finely chopped
  • 1
    tsp
    grated lemon peel
  • 1
    lemon segment - chopped
  • 2
    Tbs
    vegetable oil
  • 2
    Tbs
    white balsamic vinegar
  • 3
    ml
    Worcester sauce
  • Pickled ginger and wasabi vinaigrette
  • 60
    ml
    light soy sauce
  • 1
    Tbs
    pickled ginger - finely chopped
  • 3
    ml
    sesame oil
  • 1
    tsp
    wasabi powder - or use wasabi paste
  • Apple and red onion vinaigrette
  • 1
    Tbs
    red onion - finely chopped
  • 2
    Tbs
    green apples - chopped
  • 2
    Tbs
    white balsamic vinegar
  • 2
    Tbs
    vegetable oil
 

Method

00:00
 
Mix the ingredients for each vinaigrette together.

Serve with shucked oysters on ice.

Recommended Wine: Anything bubbly goes down a treat with Oysters - try Bramon Wine Estate's unique Sauvignon Blanc MCC from Plettenberg Bay

Check out the details for the Pick n Pay Knysna Oyster Festival 2013 and some of the local Hotspots.

Reprinted with permission of Pick n Pay Fresh Living.
 

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