Oysters with three vinaigrettes
8 servings
Prep: 15 mins,
Cooking: 0
Perfect for parties or romantic special occasions.
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Ingredients (15)
24 | oysters — shucked |
For the chive and lemon vinaigrette:
2 Tbs | fresh chives — finely chopped |
1 tsp | lemon — peeled and grated |
1 | lemon — segmented and chopped |
2 Tbs | vegetable oil |
2 Tbs | vinegar — white balsamic |
3 ml | Worcestershire sauce |
For the pickled ginger and wasabi vinaigrette:
60 ml | soy sauce — light |
1 Tbs | ginger — pickled, finely chopped |
3 ml | sesame oil |
1 tsp | wasabi — powder |
For the apple and red onion vinaigrette:
1 Tbs | red onion — finely chopped |
2 Tbs | apples — green, chopped |
2 Tbs | vinegar — white balsamic |
2 Tbs | vegetable oil |
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