Ingredients

• 24
  oysters - shucked
• For the chive and lemon vinaigrette:
• 2
  Tbs
  chives - finely chopped
• 1
  tsp
  grated lemon peel
• 1
  lemon - segmented and chopped
• 2
  Tbs
  vegetable oil
• 2
  Tbs
  white balsamic vinegar
• 3
  ml
  Worcester sauce
• For the pickled ginger and wasabi vinaigrette:

• 60
  ml
  light soy sauce
• 1
  Tbs
  pickled ginger - finely chopped
• 3
  ml
  sesame oil
• 1
  tsp
  wasabi powder - or use wasabi paste
• For the apple and red onion vinaigrette:
• 1
  Tbs
  red onion - finely chopped
• 2
  Tbs
  green apples - chopped
• 2
  Tbs
  white balsamic vinegar
• 2
  Tbs
  vegetable oil