Oysters with three vinaigrettes

Perfect for parties or romantic special occasions.

Recipe from: 12 February 2013
Preparation time: 15 min
Cooking time: 00:00


  • 24
    oysters - shucked
  • For the chive and lemon vinaigrette:
  • 2
    chives - finely chopped
  • 1
    grated lemon peel
  • 1
    lemon - segmented and chopped
  • 2
    vegetable oil
  • 2
    white balsamic vinegar
  • 3
    Worcester sauce
  • For the pickled ginger and wasabi vinaigrette:
  • 60
    light soy sauce
  • 1
    pickled ginger - finely chopped
  • 3
    sesame oil
  • 1
    wasabi powder - or use wasabi paste
  • For the apple and red onion vinaigrette:
  • 1
    red onion - finely chopped
  • 2
    green apples - chopped
  • 2
    white balsamic vinegar
  • 2
    vegetable oil
Servings: Change Serving


Mix the ingredients for each vinaigrette together.

Serve with shucked oysters on ice.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

Read more on: recipe  |  shellfish  |  seafood


Cheese and rosemary stars

2014-12-19 13:59

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