Oyster tempura

2 servings Prep: 20 mins, Cooking: 10 mins
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With chilli and lime dressing, cucumber and herb salad.

By Food24 February 12 2013
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Ingredients (9)

2 eggs — yolks only
2 cup water — iced
2 cup self-raising flour
12 oysters — shucked
For the chilli and lime dressing:
100 ml fish sauce
100 ml lime juice
3 garlic — cloves, finely chopped
2 red chillies — finely chopped
1.5 Tbs sugar
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Method:

Whisk eggs and ice water together. Add flour and whisk briefly; mixture should be lumpy.

Dust the oysters with a little extra flour, dip into the batter and shake off the excess.

Drop into hot oil and cook for 3 minutes. Remove and drain.

Serve on a cucumber, mint, coriander and spring onion salad with the chilli and lime dressing as a dipping sauce

Chilli and lime dressing: Mix the ingredients together and pour into oyster shells.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.
 



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