Oyster shooters

Recipe from: 12/9/2008 12:00:00 AM
Ingredients 8
Servings 2
Minutes 5


Serving Change
  • 10 small oyster freshly shucked
  • 275ml halls tomato cocktail
  • 150ml ice cold vodka
  • 1 tsp horseradish sauce
  • A pinch of celery salt
  • Freshly ground black pepper and Maldon salt
  • 10 shot glasses
  • Crushed ice


Place the oysters in the bottom of the shot glass. Top with 1 tsp crushed ice. Mix the Halls tomato cocktail, seasoning, celery salt and horseradish as well as the vodka together. Pour over the crushed ice. Serve immediately.

Read more on: fish/seafood


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2016-10-21 11:21

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