Mix together the
mince, spring onion, garlic, ginger, 5-spice, soy sauce and 15 ml
Season to taste and form into walnut-sized balls.
Heat a little oil in a pan and lightly fry the balls in batches just until lightly browned.
Remove from pan and set aside.
Heat some fresh
oil in a wok until smoking hot and add the onion and pineapple.
until glossy then add the stir-fry vegetable mix.
Toss until piping hot.
Add the meatballs and oyster sauce and cook a further minute, tossing
Remove from heat and serve with buttered noodles or rice.
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