Name: Oyster sauce beef balls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Beef
Ingredients: 600 g beef lean; 65 ml spring onions finely chopped; 10 ml garlic cloves, chopped; 10 ml fresh ginger finely grated; 10 ml Chinese five-spice powder; 10 ml soy sauce thick; 15 ml sunflower oil; sea salt and freshly ground black pepper; oil for frying; 1 onion sliced in half moons; 1/2 pineapple medium chunks; 500 g stir-fry vegetables frozen or fresh; 150 - 200 ml oyster sauce

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Ingredients (13)

600 g	beef — lean
65 ml	spring onions — finely chopped
10 ml	garlic — cloves, chopped
10 ml	fresh ginger — finely grated
10 ml	Chinese five-spice powder
10 ml	soy sauce — thick
15 ml	sunflower oil
	sea salt and freshly ground black pepper
	oil — for frying
1	onion — sliced in half moons
1/2	pineapple — medium chunks
500 g	stir-fry vegetables — frozen or fresh
150 - 200 ml	oyster sauce

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Method:

Mix together the
mince, spring onion, garlic, ginger, 5-spice, soy sauce and 15 ml
sunflower oil.
Season to taste and form into walnut-sized balls.
Heat a little oil in a pan and lightly fry the balls in batches just until lightly browned.
Remove from pan and set aside.
Heat some fresh
oil in a wok until smoking hot and add the onion and pineapple.
Toss
until glossy then add the stir-fry vegetable mix.
Toss until piping hot.

Add the meatballs and oyster sauce and cook a further minute, tossing
gently.
Remove from heat and serve with buttered noodles or rice.

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