Oyster salad with chilli dressing

Name: Oyster salad with chilli dressing
Yield: 4 servings
Cuisine: Boil
Ingredients: 10.00 baby potatoes; 1.00 onion thinly sliced; 105.00 g oysters smoked; 125.00 ml melon sweet, cubed; 1.00 red pepper diced; lettuce to serve; 1.00 lemon zest only; 1.00 garlic cloves, crushed; 80.00 ml sunflower oil; 30.00 ml lemon juice; 1.00 fresh chillies chopped; 5.00 ml castor sugar; 25.00 ml fresh coriander chopped

4 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (13)

10.00	baby potatoes
1.00	onion — thinly sliced
105.00 g	oysters — smoked
125.00 ml	melon — sweet, cubed
1.00	red pepper — diced
	lettuce — to serve
1.00	lemon — zest only

DRESSING

1.00	garlic — cloves, crushed
80.00 ml	sunflower oil
30.00 ml	lemon juice
1.00	fresh chillies — chopped
5.00 ml	castor sugar
25.00 ml	fresh coriander — chopped

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Method:

Boil the potatoes until tender, then cut in half.
Mix the dressing ingredients together and pour over the warm potatoes.
Add the onion and mix to coat well. Set aside until the potatoes are cool.
Add the oysters, melon, red pepper and lettuce leaves to the potato mixture. Toss gently.
Divide between 4 serving dishes, sprinkle with lemon rind and garnish with a sprig of fresh coriander.