Oxtail with green apple

Name: Oxtail with green apple
Yield: 4 servings
Cuisine: Beef
Ingredients: 1.00 kg oxtail; 15.00 ml oil; 2.00 leeks large, finely chopped; 7.00 ml salt; 1.00 ml black pepper freshly ground; 1.00 bay leaves; 5.00 ml tarragon; 25.00 ml wine dry white; 750.00 ml stock beef; 2.00 green apples diced

4 servings

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Beef

By Food24 November 03 2009

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Ingredients (10)

1.00 kg	oxtail
15.00 ml	oil
2.00	leeks — large, finely chopped
7.00 ml	salt
1.00 ml	black pepper — freshly ground
1.00	bay leaves
5.00 ml	tarragon
25.00 ml	wine — dry white
750.00 ml	stock — beef
2.00	green apples — diced

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Method:

Slice the oxtail into sections at the joints and brown in the oil. Remove from the saucepan and sauté; the leeks in the pan fat until tender. Return the meat to the pan with the leeks and add the salt, seasonings and wine. Pour over 250 ml (1 c) of the stock (prepared using 1 1/2 cubes).
Cover and simmer slowly for 2 1/2 to 3 hours until tender. Add stock as needed. Add the diced apple and simmer until the apple is just tender. Season with extra salt and pepper if necessary.
Serve with mashed potatoes and glazed carrots.