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Ingredients (21)
1.00 | oxtail — cut at the joints |
15.00 ml | oil |
1.00 | onion — large, sliced |
2.00 | garlic — cloves, crushed |
salt and freshly ground black pepper — to taste | |
fresh parsley — chopped | |
5.00 ml | fresh thyme |
5.00 ml | fresh rosemary |
1.00 | bay leaves |
250.00 ml | stock — meat |
250.00 ml | wine — red |
VEGETABLES
350.00 g | brown mushrooms — large, sliced |
15.00 ml | butter |
15.00 ml | oil |
12.00 | pickling onions — peeled |
3.00 | leeks — rinsed and sliced into rings |
2.00 | celery stalks — chopped |
12.00 | carrots — baby, cleaned |
250.00 g | courgettes — chopped |
125.00 ml | stock — meat |
30.00 ml | fresh parsley — chopped |
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