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Ingredients (13)
| 1.00 kg | oxtail — cut into pieces |
| 65.00 ml | flour |
| sea salt and freshly ground black pepper | |
| 15.00 ml | oil |
| 2.00 | bacon — rashers, chopped |
| 1.00 | onion — small, peeled |
| 6.00 | cloves — whole |
| 2.00 | garlic — cloves, peeled |
| 2.00 | carrots — peeled, cut into thirds |
| 375.00 ml | stock — beef |
| 410.00 g | tomato paste |
| 1.00 | parsnips — peeled, quartered |
| 1.00 | leeks — thickly sliced |
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