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Ingredients (10)
2.00 kg | oxtail — cut into pieces |
sea salt and freshly ground black pepper | |
oil — and butter for frying | |
2.00 | onions — large, sliced into rings |
500.00 g | carrots — scraped and chopped |
2.00 ml | dried thyme |
2.00 ml | dried sage |
60.00 ml | flour — cake |
340.00 ml | beer |
500.00 ml | stock — beef |
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