Oxtail in beer

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6 servings Cooking: 2 hrs
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Beef

By Food24 November 03 2009
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Ingredients (10)

2.00 kg oxtail — cut into pieces
sea salt and freshly ground black pepper
oil — and butter for frying
2.00 onions — large, sliced into rings
500.00 g carrots — scraped and chopped
2.00 ml dried thyme
2.00 ml dried sage
60.00 ml flour — cake
340.00 ml beer
500.00 ml stock — beef
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Method:

Preheat the oven to 160 ºC (350 ºF). Spray a large oven dish with non-stick spray.
Season the oxtail with salt and pepper and brown in heated oil and butter. Transfer to the prepared oven dish.
Sauté the onion and carrots until glossy and season with thyme and sage. Sprinkle with cake flour and mix well to remove all lumps. Add the beer and beef stock and heat while stirring continuously until the mixture comes to the boil. Pour over the oxtail and cover. Bake for 1 1/2 to 2 hours or until the meat is tender and easily falls off the bone.
Serve with pearl wheat.
Serves 6.



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