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Ingredients (16)
| 0.00 | oxtail |
| 0.00 | flour — cake, seasoned with salt and pepper |
| 2.00 kg | oxtail — cut at the joints |
| 25.00 ml | sunflower oil |
| 3.00 | onions — halved and sliced |
| 20.00 ml | garlic — cloves, chopped |
| 2.00 | tinned tomatoes — whole peeled |
| 50.00 g | tomato paste |
| 500.00 ml | wine — dry white |
| 125.00 ml | port |
| 0.00 | fresh herbs |
| 0.00 | potatoes — mashed |
| 800.00 g | potatoes — peeld and cubed |
| 30.00 ml | butter |
| 100.00 ml | cream |
| 0.00 | salt and freshly ground black pepper — to taste |
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