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Ingredients (16)
0.00 | oxtail |
0.00 | flour — cake, seasoned with salt and pepper |
2.00 kg | oxtail — cut at the joints |
25.00 ml | sunflower oil |
3.00 | onions — halved and sliced |
20.00 ml | garlic — cloves, chopped |
2.00 | tinned tomatoes — whole peeled |
50.00 g | tomato paste |
500.00 ml | wine — dry white |
125.00 ml | port |
0.00 | fresh herbs |
0.00 | potatoes — mashed |
800.00 g | potatoes — peeld and cubed |
30.00 ml | butter |
100.00 ml | cream |
0.00 | salt and freshly ground black pepper — to taste |
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