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Ingredients (17)
| 1.80 kg | oxtail — cut into pieces |
| 125.00 ml | flour — cake |
| 5.00 ml | salt |
| 0.00 | black pepper — freshly ground |
| 25.00 ml | oil |
| 50.00 ml | butter |
| 4.00 | onions — large, chopped |
| 6.00 | celery stalks — chopped |
| 2.00 | carrots — large, grated |
| 4.00 | garlic — large cloves, crushed |
| 250.00 ml | wine — dry white |
| 250.00 g | mushrooms — quartered |
| 6.00 | tomatoes — large, peeled and diced |
| 375.00 ml | stock — beef |
| 1.00 | bay leaves |
| 0.00 | salt — coarse, to taste |
| 45.00 ml | cream |
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