Oven-roasted vegetables

Recipe from: 5/1/2000 12:00:00 AM
Ingredients 8
Servings 1
Minutes 20 min


Serving Change
  • 10
    small onions, peeled
  • 350
    pumpkin, peeled and cubed
  • 2
    large sweet potatoes, peeled and cubed
  • 4
    sticks celery, cut into chunks
  • 2
    cloves garlic, crushed
  • 45
    olive oil
  • 5
    freshly chopped thyme (or half as much dried)
  • 5
    freshly chopped rosemary (or half as much dried)


20 min
Preheat oven to 220 ºC. Place onions, pumpkin, sweet potato and celery in a large plastic bag. Mix garlic, oil and herbs together. Add salt and freshly ground black pepper to taste. Pour into the bag. Seal bag and shake well to coat vegetables. Remove vegetables from bag and spread over a greased roasting tin. Roast in the oven for 30-40 minutes until tender. Turn vegetables once or twice during cooking. Makes 4 side dishes of vegetables.

Read more on: roast


Bacon Parmesan potato nests

2016-10-21 11:21

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.