Oven-roasted vegetables

Name: Oven-roasted vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 10.00 onions small, peeled; 350.00 g pumpkin peeled and cubed; 2.00 sweet potatoes peeled and cubed; 4.00 celery stalks chopped; 2.00 garlic cloves, crushed; 45.00 ml fresh chillies 573; 5.00 ml fresh thyme chopped; 5.00 ml fresh rosemary chopped

4 servings Prep: 20 mins, Cooking: 30 mins

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By Food24 November 03 2009

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Ingredients (8)

10.00	onions — small, peeled
350.00 g	pumpkin — peeled and cubed
2.00	sweet potatoes — peeled and cubed
4.00	celery stalks — chopped
2.00	garlic — cloves, crushed
45.00 ml	fresh chillies — 573
5.00 ml	fresh thyme — chopped
5.00 ml	fresh rosemary — chopped

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Method:

Preheat oven to 220 ºC. Place onions, pumpkin, sweet potato and celery in a large plastic bag. Mix garlic, oil and herbs together. Add salt and freshly ground black pepper to taste. Pour into the bag. Seal bag and shake well to coat vegetables.
Remove vegetables from bag and spread over a greased roasting tin. Roast in the oven for 30-40 minutes until tender. Turn vegetables once or twice during cooking. Makes 4 side dishes of vegetables.