Oven-roasted turkey breast

Name: Oven-roasted turkey breast
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 1.00 turkey breast, rolled; 15.00 ml fresh chillies 573; 15.00 ml salt; 15.00 ml freshly ground black pepper; 50.00 g baby marrows; 100.00 g patty pans; 100.00 g patty pans; 100.00 g baby carrots; 5.00 ml oil; 100.00 g mushrooms sliced; 45.00 ml butter; 45.00 ml flour; 125.00 ml milk

6 servings Prep: 20 mins, Cooking: 30 mins

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By Food24 November 03 2009

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Ingredients (13)

1.00	turkey — breast, rolled
15.00 ml	fresh chillies — 573
15.00 ml	salt
15.00 ml	freshly ground black pepper
50.00 g	baby marrows
100.00 g	patty pans
100.00 g	patty pans
100.00 g	baby carrots
5.00 ml	oil
100.00 g	mushrooms — sliced
45.00 ml	butter
45.00 ml	flour
125.00 ml	milk

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Method:

1. Pre-heat oven to 180°C. Wash turkey breast and pat it dry with a paper towel. Rub the breast with olive oil and season with salt and pepper.

2. Place turkey breast on a roasting pan and roast for 30 minutes, until its juices run out.

3. Add vegetables to the pan and roast, with the breast, for a further 20 minutes.

4. For mushroom sauce: heat oil in a saucepan and add mushrooms. Sauté browned. Add butter and melt. Stir inflour and add milk. Whisk to prevent lumps forming. Serve hot.