Oven-roasted turkey breast

Recipe from: 6/1/2006 12:00:00 AM
roast turkey

Ingredients 13
Servings 6
Time 20

Ingredients

  • 1
    turkey breast, rolled
  • 15
    ml
    olive oil
  • 15
    ml
    salt
  • 15
    ml
    black pepper, crushed
  • 50
    g
    baby marrows
  • 100
    g
    patty pans
  • 100
    g
    baby squash
  • 100
    g
    baby carrots
  • 5
    ml
    oil
  • 100
    g
    mushrooms, sliced
  • 45
    ml
    butter
  • 45
    ml
    flour
  • 125
    ml
    milk
 

Method

30
 
1. Pre-heat oven to 180°C. Wash turkey breast and pat it dry with a paper towel. Rub the breast with olive oil and season with salt and pepper.
2. Place turkey breast on a roasting pan and roast for 30 minutes, until its juices run out.
3. Add vegetables to the pan and roast, with the breast, for a further 20 minutes.
4. For mushroom sauce: heat oil in a saucepan and add mushrooms. Sauté browned. Add butter and melt. Stir inflour and add milk. Whisk to prevent lumps forming. Serve hot.
 

Read more on: poultry  |  bake
 

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