Oven-roasted red onions with thyme butter

Name: Oven-roasted red onions with thyme butter
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 6.00 red onions; fresh thyme chopped; sea salt coarse; butter

4 servings Cooking: 30 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (4)

6.00	red onions
	fresh thyme — chopped
	sea salt — coarse
	butter

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Method:

Remove the outer leaves of the onions and trim the bottoms so they are level. Cut a deep cross nearly all the way through from the top of each onion. Mix the chopped thyme leaves, coarse sea salt and a knob of butter and press deep into the cross. Roast the onions at 200 ºC for about 30-35 minutes until tender.
Serves 4.