Oven-braaied maotwana

Recipe from: 9/1/2005 12:00:00 AM
Ingredients 5
Servings 6
Time 15

Ingredients

  • 24
    chicken feet
  • 5
    ml
    Salt to taste
  • 60
    ml
    curry paste
  • 30
    ml
    oil
  • 2
    onions, sliced
 

Method

30
 
1. Pre-heat oven to 180°C. Remove scales from chicken feet, then rinse and dry.
2. Mix curry paste and oil. Rub on chicken feet.
3. Place on a baking dish together with onion slices.
4. Bake for 30 minutes, or until cooked, basting frequently with oil to keep moist. Serve as a snack.
 

Read more on: poultry  |  bake
 

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