Oven-braaied maotwana

Recipe from: 9/1/2005 12:00:00 AM

Ingredients 5
Servings 6
Time 20

Ingredients

  • 24
    0
    Chicken feet
  • 0
    Salt to taste
  • 60
    ml
    Curry paste
  • 30
    ml
    Oil
  • 2
    0
    Onions, sliced
 

Method

30
 
1. Pre-heat oven to 180°C. Remove scales from chicken feet, then rinse and dry.
2. Mix curry paste and oil. Rub on chicken feet.
3. Place on baking dish together with onion slices.
4. Bake for 30 minutes, or until cooked, basting frequently with oil to keep moist.
Serve as a snack
 

Read more on: poultry  |  bake
 

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