Oven-baked tomatoes and mushrooms

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0 serving Cooking: 20 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (7)

3.00 tomatoes — quartered
250.00 g oyster mushrooms
250.00 g fresh button mushrooms — wiped clean
50.00 ml fresh chillies — 573
20.00 ml fresh mixed herbs — chopped
sea salt and freshly ground black pepper
250.00 g bacon — rashers
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Method:

Heat the oven to 180 ºC and brush a baking sheet with olive oil.
Place the tomato quarters and mushrooms on the baking sheet and brush with olive oil. Sprinkle with herbs and season well with salt and black pepper. Bake for about 20 minutes until soft and done. Brush with extra oil occasionally if a bit dry. Fry the bacon in a ribbed pan or bake with the tomatoes and mushrooms in the oven.
Serve with the potato cake.



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