Ouma’s peach pudding

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6 servings Prep: 10 mins, Cooking: 30 mins
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By Food24 November 03 2009
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Ingredients (8)

100 ml butter
360 g sugar
120 g flour
10 ml Baking powder
200 ml milk
410 g peaches — slices, tinned and drained
2 ml cinnamon — ground
2 ml nutmeg — ground
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Method:

Preheat the oven to 180 ºC (350 ºF). Melt the butter in a 20 x 30 cm ovenproof dish.
Blend 250 ml of the sugar, cake flour, baking powder and milk together. Pour over the butter, but do not stir. Arrange the peach slices on top.
Combine the remaining sugar with the cinnamon and nutmeg and sprinkle over the peach slices. Bake for 30 minutes or until golden brown.
Cool slightly and serve with cream or custard.
Serves 4-6.



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