Ouma Tien’s maltabella rusks

YOU
30 servings
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Starch

By Food24 November 03 2009
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Ingredients (11)

250.00 g margarine
750.00 ml Buttermilk
10.00 ml Bicarbonate of soda
500.00 ml sorghum — Maltabella
500.00 ml bran
750.00 ml flour — wholewheat
250.00 ml sugar — white or brown
10.00 ml Baking powder
10.00 ml Cream of tartar
5.00 ml salt
250.00 ml raisins
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Method:

Preheat the oven to 180 ºC (350 ºF). Spray an oven pan with non-stick spray.
Melt the margarine and allow to cool slightly. Mix the buttermilk and bicarbonate of soda and beat into the melted margarine.
Mix all the dry ingredients together and add the buttermilk mixture. Mix well and spoon into the prepared oven pan.
Bake for 40 to 45 minutes or until a testing skewer is clean when it comes out of the rusk dough.
Cool and cut into large rusks. Place on a baking sheet and dry in the oven at 100 ºC (200 ºF).



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