Oubos pudding

Recipe from: 5/1/2002 12:00:00 AM
Ingredients 7
Servings -2
Time 40 minutes plus freezing time

Ingredients

  • 2
    readymade Swiss rolls, sliced
  • 100
    ml
    medium or full cream sherry
  • 9
    large egg whites
  • 100
    g
    castor sugar
  • 500
    ml
    cream
  • 100
    g
    sugar
  • 100
    g
    chocolate
 

Method

 

Grease a large, flat, ovenproof dish with a little butter.
Line with three quarters of the slices of Swiss roll.
Sprinkle with three quarters of the sherry.
Beat the egg whites until stiff.
Add the castor sugar gradually, beating well after each addition.
Beat the cream until stiff and stir in the sugar.
Fold into the egg-white mixture.
Spoon into the prepared dish.
Place remaining slices of Swiss roll over the filling and sprinkle with remaining sherry.
Freeze for at least 24 hours.
Melt chocolate and pour over the pudding just before serving.

 

Read more on: starch
 

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