6 servings
Prep: 20 mins,
Cooking: 30 mins
venison
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Ingredients (13)
30.00 ml | fresh chillies — 573 |
500.00 g | ostrich — steak, cubed |
1.00 | onion — chopped |
1.00 | butternut — cubed |
2.00 | sweet potato — cubed |
15.00 ml | flour |
15.00 ml | curry powder |
15.00 ml | cumin — ground |
15.00 ml | coriander — ground |
5.00 ml | cinnamon — ground |
5.00 ml | ginger — ground |
5.00 ml | turmeric |
500.00 ml | stock — chicken |
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