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Ingredients (13)
0.00 | oil — for frying |
1.00 kg | ostrich — fillet, cubed |
15.00 | onions — small |
50.00 ml | port |
250.00 ml | stock — beef |
25.00 ml | lemon — juice (to taste) |
6.00 | garlic — cloves, crushed |
150.00 g | walnuts — finely chopped |
5.00 ml | lemon — or orange, zest only |
3.00 | cloves |
1.00 | cinnamon — stick |
30.00 ml | butter |
10.00 ml | cornflour |
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