Ostrich steak with port wine sauce


Ingredients 10
Servings 4
Time

Ingredients

  • 4
    ostrich steaks
  • milled pepper
  • butter and sunflower oil for frying
  • SAUCE
  • 65
    ml
    chicken stock
  • 65
    ml
    port
  • 1
    orange, juice
  • 5
    ml
    mustard powder
  • salt and milled pepper to taste
  • 15
    ml
    cornflour
 

Method

 
Wipe steaks with a damp cloth, sprinkle with pepper and set aside. SAUCE:. Heat stock, port and juice. Add mustard powder and seasoning and bring to boil. Meanwhile, heat butter and oil in a pan and cook steaks to desired degree of doneness. Transfer steaks to a heated serving dish and keep warm. Pour heated sauce into steak pan and bring to a rapid boil. Mix cornflour to a paste with a little cold water and stir into sauce. Continue stirring until sauce thickens, then cook for a further 2 minutes. Serve immediately with roast potatoes and vegetables. TOTAL KILOJOULE COUNT: 5 750 kJ (1 375 Cal). A portion: 1 440 kJ (345 Cal).
 

Read more on: shallow-fry
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.