Ostrich steak with chips and yoghurt sauce

YOU
2 servings
Rate this recipe
venison

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

400.00 g baby potatoes — quartered
2.00 ostrich — steak
125.00 ml yoghurt — fat-free, natural
1.00 garlic — cloves, crushed
0.00 salt and freshly ground black pepper
0.00 watercress — chopped
Tap for ingredients
Tap for ingredients

Method:

Preheat oven to 200 °C and heat a baking sheet.
Cook the potatoes in salted water for 10 minutes, drain well and pat dry with paper towels.
Arrange the potatoes on the baking sheet and roast for 30 minutes or until golden brown and done.
Serve with the steak and chips.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.