4 servings
Prep: 10 mins,
Cooking: 15 mins
Venison
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Ingredients (12)
SALSA
150.00 g | strawberries — chopped |
10.00 ml | castor sugar |
10.00 ml | vinegar — balsamic |
4.00 | tomatoes — peeled, deseeded and chopped |
30.00 ml | fresh mint — chopped |
4.00 | spring onions — sliced |
steak | |
30.00 ml | sunflower oil |
2.00 | garlic — cloves, crushed |
30.00 ml | lemon juice |
5.00 ml | black pepper — freshly ground |
4.00 | ostrich — steak |
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