2. While the vegetables and the potatoes are
roasting, prepare the sauce and the steak. Heat
the sauce and add the peppercorns. Cover and
3. Heat the sunflower oil in a frying pan or
griddle pan over a high heat. Cook the steak
for three to five minutes on each side, or until
cooked to your liking.
4. Serve the steak drizzled with the peppercorn
sauce, accompanied by the potato slices and
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