Soak the bread in the milk until soft, then drain and mix with the mince, onion, garlic, ginger, apricots and eggs, and season with the nutmeg, salt and pepper. Shape into walnut-sized balls and coat in flour.Fry the frikkadels in hot oil and drain on paper towels. Allow to cool and pack with a dip such as tzatziki as a treat, or make a full meal of the frikkadels by wrapping them in tortillas with salad.Text and image source: Home magazine.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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