Ostrich frikkadels with dried apricots

Recipe from: 28 December 2015
ostrich, frikkadels, arpicots,wraps,recipes

Ingredients 11
Servings 4
Time 00:35

Ingredients

  • 1
    thick slice white bread
  • 60
    ml
    milk
  • 450
    g
    ostrich mince (or a combination of ostrich and beef)
  • 1/2
    onion, finely chopped
  • 1
    clove garlic, finely chopped
  • 1
    thumb-sized piece of ginger, peeled and grated
  • 80
    g
    soft dried apricots, chopped
  • 2
    extra-large eggs
  • pinch of finely ground nutmeg
  • cake flour
  • oil for frying
 

Method

00:15
 

Soak the bread in the milk until soft, then drain and mix with the mince, onion, garlic, ginger, apricots and eggs, and season with the nutmeg, salt and pepper. Shape into walnut-sized balls and coat in flour.

Fry the frikkadels in hot oil and drain on paper towels. Allow to cool and pack with a dip such as tzatziki as a treat, or make a full meal of the frikkadels by wrapping them in tortillas with salad.

Text and image source: Home magazine.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: ostrich  |  recipes  |  wraps
 

You might also Like

NEXT ON FOOD24X

Choc nut energy balls

2017-10-19 10:33
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.