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Ingredients (10)
100.00 g | lentils — braised |
4.00 | vegetables |
4.00 | phyllo pastry — baskets |
1.00 kg | ostrich fillet |
4.00 | thyme — to garnish |
SAUCE
10.00 ml | shallot — or onion, chopped |
250.00 ml | wine — red |
5.00 ml | fresh thyme — chopped |
250.00 ml | stock — ostric or beef |
40.00 g | butter — hard |
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