Ostrich fillet in naartjie sauce


Ingredients 8
Servings 4
Time

Ingredients

  • 500
    g
    ostrich fillet
  • 5
    ml
    beef stock powder
  • 1
    orange, juice and grated peel
  • 65
    ml
    medium cream sherry
  • 15
    ml
    honey
  • milled black pepper
  • 30
    ml
    sunflower oil
  • 2
    naartjies, peeled and segmented
 

Method

 
Rub ostrich fillet with beef stock powder and place in a shallow dish. Mix orange juice and peel, sherry, honey and black pepper. Pour over fillet and marinate for at least 1 hour, if possible. Preheat oven to 200 ºC. Pour oil into a roasting pan and heat in oven for a minute or two. Remove fillet from marinade and place in hot oil. Roast for about 5 minutes, brush with marinade, add naartjie segments and roast for a further 5 to 10 minutes, or until cooked. Serve with roast potatoes and steamed vegetables.
 

Read more on: roast
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.