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Ingredients (8)
500.00 g | ostrich fillet |
5.00 ml | stock powder — beef |
1.00 | orange — zest and juice |
65.00 ml | sherry — medium cream |
15.00 ml | honey |
freshly ground black pepper | |
30.00 ml | sunflower oil |
2.00 | naartjies — peeled, segmented |
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