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Ingredients (15)
2.00 kg | veal — knuckles |
45.00 ml | flour |
salt and freshly ground black pepper — to taste | |
30.00 ml | fresh chillies — 573 |
30.00 ml | butter — or margerine |
1.00 | onion — chopped |
2.00 | garlic — cloves, crushed |
410.00 g | tomatoes — chopped |
70.00 g | tomato paste |
125.00 ml | wine — dry white |
5.00 ml | sugar |
5.00 ml | mixed herbs |
45.00 ml | fresh parsley — chopped |
1.00 | lemon — zest only |
1.00 | orange — zest only |
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