Osso buccho alla milanese
8 servings
Prep: 20 mins,
Cooking: 2 hrs
Rich in heart, taste and flavour.
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Ingredients (12)
4 | veal — thick, slices, knuckle |
20 g | smoked ham — cut into strips |
150 g | butter |
5 | tomatoes — peeled and chopped |
1 | carrot — finely chopped |
1 | celery — large stalks, finely sliced |
1 | onion — small, finely diced |
1 Tbs | celery stalks — chopped |
125 ml | wine — white |
125 ml | stock — chicken |
1 | lemon — zest only |
sea salt and freshly ground black pepper |
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