Osso Bucco

Recipe from: 23 June 2014
recipes stews beef italian

Ingredients 12
Servings 4
Time 00:20

Ingredients

  • 8
    pieces or 1.6-2kg beef shin - bone in
  • 60
    ml
    flour
  • salt and pepper
  • olive oil
  • 100
    g
    streaky bacon - chopped
  • 2
    carrots - finely chopped
  • 2
    sticks celery - finely sliced
  • 16
    pickling onions - peeled
  • 1
    cup
    tomato puree
  • cup
    red wine
  • 3
    cup
    beef stock
  • 10
    g
    fresh parsley - finely chopped
 

Method

03:45
 
Place beef shin pieces onto a clean working surface and season with salt and freshly ground black pepper.

Dust with flour, shake any excess off and set aside.

Heat a heavy based casserole pot with a little oil and sear beef for about 1-2 minutes on each side or until lightly browned. Transfer the beef to a clean plate.

Using the same pan, add bacon, carrots, celery and onions and fry for a few minutes or until vegetables have slightly softened.

Add tomato puree, red wine and beef stock and bring to a simmer. Season with a little salt and freshly ground pepper.

Return beef to the casserole pot, cover with lid and allow to cook gently over a low heat for about 2-3 hours or until meat is tender and falls away from the bone.

Garnish with chopped fresh parsley and serve with soft herby polenta and a little of the sauce drizzled over.

Recipe reprinted with permission of Source Food.
 

Read more on: italian  |  stew  |  beef  |  recipes
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.