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Ingredients (15)
SOUFFLÉ
10.00 ml | butter |
10.00 ml | castor sugar |
8.00 | eggs — white |
salt — pinch | |
185.00 g | castor sugar |
CUSTARD
3.00 | eggs — just the yolks |
60.00 ml | white sugar |
salt — pinch | |
375.00 ml | cream |
2.00 ml | vanilla — essence |
caramel | |
250.00 ml | white sugar |
90.00 ml | water |
to serve — to serve | |
400.00 ml | mango — or peaches, tinned |
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