Oriental salad dressing

Recipe from: 2/26/2004 12:00:00 AM
Ingredients 8
Servings 1


Serving Change
  • 1
    packet salad leaves or a salad made with 500 g blanched broccoli, green beans and baby spinach
  • 30
    sesame seeds
  • 45
    sunflower oil
  • 1
    x 2 cm piece fresh ginger, peeled and grated
  • 1
    garlic clove
  • 30
    rice wine
  • salt and pepper
  • sugar


The sesame seeds in this dressing give it an unusual flavour. Use it on a combination of lettuce leaves or a salad made with blanched broccoli, green beans and baby spinach.

In a hot dry pan toast the sesame seeds until they just begin to brown.
Add the sunflower oil and, using the back of a spoon, crush the fresh ginger and garlic clove to form a paste.
Stir in the sesame seed and oil mixture and the rice wine.
Season with salt and pepper and a pinch of sugar.


Read more on: sauté


24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.