Name: Oriental honey and soya sauce
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 0.00 olive oil; 0.00 fresh ginger minced; 0.00 red chilli finely chopped; 0.00 soy sauce; 0.00 stock chicken; 0.00 honey; 0.00 brown sugar; 0.00 sherry dry; 0.00 lime juice only

Recipe Disclaimer

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Ingredients (9)

0.00	olive oil
0.00	fresh ginger — minced
0.00	red chilli — finely chopped
0.00	soy sauce
0.00	stock — chicken
0.00	honey
0.00	brown sugar
0.00	sherry — dry
0.00	lime — juice only

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Method:

Heat oil in a pot and sauté ginger and chilli for 2 minutes.
Add soya sauce, stock, honey, sugar, sherry and lime juice, and simmer until sauce reduces and thickens.

Good things to add:
Toasted sesame seeds.
Omit 5 ml olive oil and replace with dark sesame oil.
Chopped fresh coriander or basil.
Add rice wine vinegar to taste for a sweet sour chilli sauce.

What to do with it once you’ve made it:
Toss through hot Chinese noodles and sprinkle with chopped, roasted cashew nuts – hot or cold.
Add sesame seeds when sautéeing ginger and chilli – use to coat chicken breasts or pork.
Use as a marinade and then cooking liquid for roast pork fillet.
Use a little as a stir-fry sauce for vegetables.
Chill and use as an Oriental salad dressing over cold noodles or rice.
Simply serve as a dipping sauce in a bowl with crusty bread.

Values per portion:
Energy: 737 kJ Carbohydrate: 30 g
Protein: 2 g Fat: 5 g