2. While the fish is in the oven, heat the
remaining oil in a wok or large frying
pan. Stir-fry the vegetables and noodles
according to the instructions on the pack.
3. Serve the stir-fry topped with the salmon
steaks, and drizzle with sweet chilli or
sweet and sour sauce. Serve the lime
halves on the side.
Stir-fry mix with noodles,
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