Oriental Salmon

Ideas
4 servings Prep: 10 mins, Cooking: 10 mins
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Serve these simple salmon steaks with a veggie stir-fry.

By Food24 November 03 2009
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Ingredients (7)

4.00 salmon — frozen steaks
50.00 ml peanut oil — or sunflower oil
1.00 lime — grated zest and juice
6.00 cloves garlic — cloves, peeled and sliced
4.00 limes — halved
1.00 pack stir-fry packs
500.00 ml sweet chilli sauce — or sweet and sour sauce
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Method:

1. Place the salmon steaks on a baking
tray, skin side down. Mix half the oil, the
lime zest and juice, and the garlic. Pour
over the fish. Season with salt and freshly
ground black pepper. Put the lime halves
onto the tray next to the fish. Bake in a
preheated oven for 15 to 20 minutes or
until the fish is cooked through.

2. While the fish is in the oven, heat the
remaining oil in a wok or large frying
pan. Stir-fry the vegetables and noodles
according to the instructions on the pack.

3. Serve the stir-fry topped with the salmon
steaks, and drizzle with sweet chilli or
sweet and sour sauce. Serve the lime
halves on the side.
Stir-fry mix with noodles,
and salmon



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