Oranges or quinces in spicy syrup

Name: Oranges or quinces in spicy syrup
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 375.00 ml sugar; 500.00 ml water; 4.00 star anise; 1.00 garlic clove; 1.00 cinnamon stick; 2.00 orange or quinces, sliced

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By Food24 November 03 2009

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Ingredients (6)

375.00 ml	sugar
500.00 ml	water
4.00	star anise
1.00	garlic — clove
1.00	cinnamon — stick
2.00	orange — or quinces, sliced

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Method:

Mix the sugar and water in a saucepan and add the aniseed, cloves and cinnamon. Heat, stirring until the sugar has dissolved and bring to the boil. Add the oranges or quinces and simmer until the fruit is tender and glossy but still whole. Serve with rice pudding (see recipe).