Orange tart


Ingredients 13
Servings 0
Time

Ingredients

  • BATTER
  • 3
    extra-large eggs
  • 250
    ml
    castor sugar
  • 190
    ml
    milk
  • finely grated rind of a lemon
  • 125
    g
    butter or margarine
  • 275
    ml
    self-raising flour
  • 5
    ml
    baking powder
  • 2
    ml
    salt
  • SYRUP
  • 250
    ml
    fresh orange juice
  • 125
    ml
    white sugar
  • 10
    ml
    finely grated orange rind
 

Method

+/- 40 min
 
Preheat the oven to 180 ºC and spray a medium-sized ovenproof dish or 5-6 ramekins with non-stick spray. Beat the eggs until frothy, then gradually add the sugar, beating until pale and thick. Heat the milk, lemon rind and butter together, stirring until the butter has melted. Sift the self-raising flour, baking powder and salt over the egg mixture. Mix and stir in the hot milk mixture. Turn the mixture into the prepared dish and bake for about 40 minutes until done. Meanwhile prepare the syrup: Bring all the syrup ingredients to the boil and simmer for 5 minutes. Remove from the stove and keep warm. Pour the hot syrup over the tart as soon as it comes out of the oven. Leave to cool. Serve lukewarm with cream as a teatime treat or with custard for dessert. If making individual desserts, turn out onto side plates. Makes 1 medium-sized tart.
 

Read more on: bake  |  fruit
 

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