Orange syrup

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By Food24 November 03 2009
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Ingredients (7)

2.00 orange juice
8.00 orange — zest only
250.00 ml lemon juice
2.00 kg sugar
15.00 ml Tartaric acid
15.00 ml Epsom salts
1.00 water — boiled
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Method:

Blend all the ingredients and stir until the sugar has dissolved. Stand for 24 hours. Strain through a sieve and clean cloth. Bottle and fasten the lids. Seal by dipping the bottles in melted candle wax. Makes 5 x 750 ml bottles.



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