Orange sorbet

Recipe from: 1/1/2004 12:00:00 AM

Ingredients 4
Servings 1
Minutes 20 minutes plus freezing time


Serving Change
  • 440
    castor sugar
  • 250
  • 500
    orange juice
  • 500
    extra water


20 minutes plus freezing time
Place the sugar and water in a saucepan and stir over low heat until the sugar has dissolved.
Increase the heat and boil the syrup for one minute.
Set aside to cool.
Combine the orange juice, extra water and sugar syrup in a bowl and stir.
Pour the mixture into an ice cream maker and follow the manufacturer's instructions, or freeze for 2 1/2 hours until the edges are set, beat and freeze until firm.

Other sorbets
Use 250 ml lemon juice instead of orange juice.
Use 625 ml watermelon juice or puréed spanspek or other melon instead of orange juice.


Read more on: fruit

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