Orange salad

YOU
4 servings
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By Food24 November 03 2009
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Ingredients (11)

SALAD DRESSING
100.00 ml yoghurt — natural
100.00 ml mayonnaise
1.00 ml orange — zest only
5.00 honey
salt
freshly ground black pepper
SALAD
2.00 large oranges — halved
1.00 apples — green, diced
1.00 celery stalks — chopped
50.00 ml pecan nuts — chopped
lettuce
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Method:

Blend all the ingredients for the dressing and season to taste with salt and pepper. Remove the orange pulp carefully (use a grapefruit spoon) and cut into pieces. Reserve the hollow halves. Mix the orange pieces, diced apple, chopped celery and pecan nuts. Coat with a little of the salad dressing. Place a lettuce leaf in each of the hollow orange halves and spoon some of the salad mixture into it. Place on a side plate and garnish with lettuce leaves. Serve with the remaining salad dressing. Serves 4.



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