Orange ring cake


Ingredients 10
Servings 10
Time

Ingredients

  • 750
    ml
    cake flour
  • 5
    ml
    baking powder
  • 2
    ml
    salt
  • 160
    g
    butter or margarine
  • 250
    ml
    castor sugar
  • 10
    ml
    grated orange rind
  • 10
    ml
    vanilla essence
  • 4
    eggs
  • 80
    ml
    milk
  • 80
    ml
    orange juice
 

Method

 
Preheat oven to 180 ºC. Grease a large 250 mm ring tin. Sift the dry ingredients together into a mixing bowl. Cream butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add dry ingredients to creamed mixture, a little at a time, alternately with milk. Beat well for one minute. Pour into prepared ring tin and bake for one hour, or until skewer comes out clean when inserted into cake. Remove from oven, cool in tin for five minutes, then turn out onto a wire rack to cool.
 

Read more on: bake  |  fruit
 

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