Orange pudding

Recipe from: 7/9/1998 12:00:00 AM
Ingredients 16
Servings 0
Time

Ingredients

  • PUDDING
  • 375
    ml
    coarse-cut marmalade or kumquat preserve
  • 5
    extra-large eggs
  • 250
    ml
    sugar
  • 250
    ml
    milk
  • 125
    ml
    butter
  • 1
    grated rind of an orange
  • 500
    ml
    cake flour
  • 10
    ml
    baking powder
  • 5
    ml
    salt
  • SAUCE
  • 500
    ml
    sugar
  • 250
    ml
    water
  • 30
    ml
    butter
  • 250
    ml
    orange juice
  • 5
    ml
    finely grated orange rind
 

Method

40 min
 
Preheat the oven to 180 ºC. Grease an oven pan with butter or margarine. Dot the bottom of the dish with knobs of marmalade. Whisk the eggs and sugar together. Heat the milk, butter and rind together until the butter has melted. Sift the remaining ingredients together and fold into the egg mixture, alternating with the milk. Spoon into the dish and bake for 40 minutes or until a testing skewer comes out dean when inserted into the centre of the pudding. Meanwhile heat the sugar, water and butter until the sugar has dissolved. Boil for 5 minutes and add the orange juice and rind. Make a few holes in the hot pudding and pour over the sauce. Makes a large pudding.
 

Read more on: bake  |  fruit
 

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