Orange pudding

Fairlady
6 servings
Rate this recipe
Fruit

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

100.00 g butter
100.00 g flour — cake
1.00 orange — zest ony
250.00 ml orange juice — fresh
1.00 lemon juice
80.00 g castor sugar
4.00 eggs — extra-large, whites only
Cream of tartar — pinch
icing sugar — for dusting
30.00 ml orange liqueur
Tap for ingredients
Tap for ingredients

Method:

1. Melt butter in a saucepan over low heat, add flour and stir until smooth. Cook for 1 minute. Do not let mixture (roux) brown.
2. Remove saucepan from stove and beat in orange peel and strained orange and lemon juice, a little at a time. Return to stove and stir over low heat to make a smooth, thick sauce. Simmer gently for 2 minutes, stirring continuously.
3. Remove from stove, stir in castor sugar and cool slightly.
4. Whisk egg whites until foamy, add cream of tartar. Continue whisking only until egg whites just hold a peak (remain upright when the whisk is lifted); do not overwhisk, because they will become dry and granular.
Using a slotted metal spoon, carefully fold orange sauce into whisked egg whites. Do not overmix.
5. Tip the mixture carefully into a buttered 1,5 litre (6 cup) ovenproof dish. Bake at 180 ºC for 30 to 35 minutes, or until set and springy to the touch.
6. Remove pudding from oven and dust with icing sugar. Just before serving, slash the top and spoon liqueur over, if desired. Serve with chilled custard or cream.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.