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Ingredients (10)
100.00 g | butter |
100.00 g | flour — cake |
1.00 | orange — zest ony |
250.00 ml | orange juice — fresh |
1.00 | lemon juice |
80.00 g | castor sugar |
4.00 | eggs — extra-large, whites only |
Cream of tartar — pinch | |
icing sugar — for dusting | |
30.00 ml | orange liqueur |
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