Orange pot pudding

Recipe from: 6/12/2003 12:00:00 AM

Ingredients 14
Servings 8
Time

Ingredients

  • SYRUP
  • 1
    Litres
    water
  • 500
    ml
    sugar
  • 250
    ml
    orange juice
  • 10
    ml
    cinnamon
  • half a thin-skinned orange, thinly sliced and seeded
  • BATTER
  • 45
    ml
    butter
  • 30
    ml
    golden syrup
  • 250
    ml
    seeded dates, finely chopped
  • 500
    ml
    cake flour
  • 1
    ml
    salt
  • 10
    ml
    bicarbonate of soda
  • 125
    ml
    lukewarm water
 

Method

 
Slowly bring the water, sugar, orange juice and cinnamon to the boil in a large saucepan.
Arrange the orange slices evenly in the saucepan and simmer for 5 minutes.
Remove from the heat and set aside.
Meanwhile melt the butter and golden syrup together and mix well with the dates.
Stir in the cake flour and salt.
Dissolve the bicarbonate of soda in the milk and add.
Bring the syrup to the boil again and spoon the batter into the boiling syrup.
Cover and simmer for about 1 hour.
Halfway through the cooking process the pudding can be broken into portion-size pieces with a spoon.
Serve with runny custard.
 

Read more on: fruit
 

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