Orange, olive and herb salad

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4 servings
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Fruit

By Food24 November 03 2009
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Ingredients (7)

3.00 orange — segmented
1.00 red onion — halved, sliced
8.00 olives — pitted and halved
0.00 fresh Italian parsley
0.00 seasoning
0.00 fresh chillies — 573
4.00 fish — grilled
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Method:

Toss together the oranges, red onion, olives, Italian parsley, basil, rocket or mint leaves.
Season well, add a splash of olive oil and serve on grilled fish.



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