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Ingredients (8)
30.00 ml | Sheridans gelatine |
60.00 ml | water — cold |
60.00 ml | water — boiled |
3.00 | eggs — seperated |
150.00 g | white sugar |
500.00 ml | orange juice — freshly squeezed |
1.00 | orange — zest only |
cream — whipped and orange segments, to garnish |
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